August

8/20 Lukas JP of Nomad Clientele (9:00 pm) Playing acoustic favorites and the hottest original tunes.

Lukas JP of Nomad Clientele at FLOW

8/12   Liberty  (8:00 pm)

LIBERTY showcases the style of old tyme and bluegrass music that has risen out of the mountains on the strings of banjoes, guitars, and fiddles to give voice in melody and lyric to our rich rural and spiritual ancestry. Nancy Porambo on mandolin has a long history playing bluegrass as harmony vocalist and song writer. Mary Lou Mehl when not on double bass elevates the inherent simplicity of their music on hammered dulcimer and recorder. Paul Mehl authenticates the old tyme style when playing claw hammer banjo and is lead vocalist. Don Douglas on acoustic guitar sustains the melodies with his solid flatpicking technique. Deb Fry is featured on fiddle.

Liberty

Thru 8/14

Philip Koch, Contemporary Landscape Paintings

Philip Koch, Banner, oil on panel, 24 x 18", 2011

Chef Pelliccio at FLOW

There’s a New Chef in Town.

FLOW restaurant is pleased to announce the addition of Executive Chef Zachary Pelliccio, who brings energy, creativity and a passion for cuisine to one of Northeastern Pennsylvania’s unique restaurants.

Raised on a farm in Lancaster, PA, Chef Pelliccio’s parents taught him about hard work and farm fresh food.  He started his culinary career apprenticing under chef Anthony DiStefano.  Later, he attended The International Culinary School at The Art Institute of Philadelphia, and started his Philadelphia culinary career at Patou Restaurant working with Exec Chef Patrice Rames.

Pelliccio followed chef Colin Thompson to the famous farm-to-table restaurant Farmacia, where he worked with other renowned chefs such as Jesse Fellows and Kevin von Klause.  Pelliccio’s career continued to other Philadelphia institutions such as Barclay Prime and Public House at Logan Square, where he reunited with DiStefano.

Chef Pelliccio has remained loyal to supporting small, local farms and his inventive, bold yet simplistic style has brought a wonderful renaissance to Flow’s menus.

There is no better place to enjoy your Saint Patrick’s day weekend than at the Carbon County Cultural Project Building. Come to FLOW after the parade to jam and hang with the Tartan Terrors and enjoy our special Irish themed buffet of Bangers and Mash, Shepherd’s Pie, Oven Roasted Potatoes and Chef Weida’s Wings for $10.00.

Tartan Terrors:
Taking the Celtic scene by storm, the Tartan Terrors, North America’s premiere Celtic Event, features the best in music, comedy and dance.  Bolstered by the blistering piping of a Two Time World Champion Bagpiper, the driving tones of drums from around the world, and a guitar played unlike any you’ve ever heard, standing room only audiences understand why Dig This Magazine declares “(The Terrors) one act to keep an eye on!”  Combine this musical prowess with championship calibre Highland Dancers and intentionally recognized comedic performers and this Celtic Group goes beyond the ordinary.  Members of the Tartan Terrors have performed on 4 different continents; in some of the most prestigious Festivals, Highland Games and Theatres of North America; for President Clinton; Queen Elizabeth II; and Good Morning America. They’re even streaming for on-demand listening in multiple international podcasts including a coveted spot on Pulse of the Planet in Spain!  Join the phenomenon of the Tartan Terrors and see why Celtic Beat Magazine hails them as “the heirs apparent to the [Celtic] mayhem.” http://www.tartanterrors.com