FLOW will be reopening on Thursday, February 9th for the 2012 season after our wonderful winter hiatus.  We are looking forward to seeing all of you and very excited about the upcoming menus and events we have been planning.

We hope you will join us for Valentine’s Day, Tuesday February 14th. We will be offering a complimentary glass of champagne to our dinner guests.

Call 570 325 8200 to reserve!

This New Year’s Eve, be sure to reserve your spot at Flow for our Chef’s Tasting Celebration Dinner. We are ready to roll out the red carpet for you with our specially prepared New Year’s Eve Celebration Dinner featuring 10 incredible courses for $85 pp + tax/gratuity.

To accommodate your holiday schedule, we are offering two seatings on two days (December 30 and December 31st)  at 5 PM and 8 PM. Please  join us for  FOOD ART DRINK at FLOW and have a Healthy, Happy, Prosperous and Joyful New Year!

Course 1

Amuse-Guele

Course 2

Sweet Corn and Cilantro Soup with Roasted Cauliflower Dumpling

Course 3

Pan Seared Foie Gras, Fig Preserves, Brioche Crouton,

And Basil Oil

Course 4

Gigamoto Oyster with Jalapeno Mignonette

Course 5

Rosemary and Tomato Braised Rabbit Ravioli with

Roasted Tomato Jus

Course 6 (choice of one)

Pan Seared Halibut with Sauteed Leeks and Wild Mushrooms

Over Roasted Parsnip Puree

Char Grilled Quail with Red Wine Plum Reduction

Spring Mountain Farm Braised Short Ribs with Garlic Demi Glace

Vegetarian (will depend on availability of produce)

Course 7

Green Papaya Salad

Course 8

Brandy Roasted Asian Pear Tart with Mars Capone Whipped Cream

Course 9

Shot of Hot Espresso with Vanilla Gelato and House made Biscotti

Course 10

Chocolate Truffle with Berries

Flow was featured in a four-page spread in the August issue of Lehigh Valley Style Magazine.  We are thrilled with the piece by Carrie Havranek and photography by Olaf Starorypinski.

August

8/20 Lukas JP of Nomad Clientele (9:00 pm) Playing acoustic favorites and the hottest original tunes.

Lukas JP of Nomad Clientele at FLOW

8/12   Liberty  (8:00 pm)

LIBERTY showcases the style of old tyme and bluegrass music that has risen out of the mountains on the strings of banjoes, guitars, and fiddles to give voice in melody and lyric to our rich rural and spiritual ancestry. Nancy Porambo on mandolin has a long history playing bluegrass as harmony vocalist and song writer. Mary Lou Mehl when not on double bass elevates the inherent simplicity of their music on hammered dulcimer and recorder. Paul Mehl authenticates the old tyme style when playing claw hammer banjo and is lead vocalist. Don Douglas on acoustic guitar sustains the melodies with his solid flatpicking technique. Deb Fry is featured on fiddle.

Liberty

Thru 8/14

Philip Koch, Contemporary Landscape Paintings

Philip Koch, Banner, oil on panel, 24 x 18", 2011

Chef Pelliccio at FLOW

There’s a New Chef in Town.

FLOW restaurant is pleased to announce the addition of Executive Chef Zachary Pelliccio, who brings energy, creativity and a passion for cuisine to one of Northeastern Pennsylvania’s unique restaurants.

Raised on a farm in Lancaster, PA, Chef Pelliccio’s parents taught him about hard work and farm fresh food.  He started his culinary career apprenticing under chef Anthony DiStefano.  Later, he attended The International Culinary School at The Art Institute of Philadelphia, and started his Philadelphia culinary career at Patou Restaurant working with Exec Chef Patrice Rames.

Pelliccio followed chef Colin Thompson to the famous farm-to-table restaurant Farmacia, where he worked with other renowned chefs such as Jesse Fellows and Kevin von Klause.  Pelliccio’s career continued to other Philadelphia institutions such as Barclay Prime and Public House at Logan Square, where he reunited with DiStefano.

Chef Pelliccio has remained loyal to supporting small, local farms and his inventive, bold yet simplistic style has brought a wonderful renaissance to Flow’s menus.

Join us Friday March 18th when the Ukuleles take over FLOW.  Starting @ 8pm NO COVER CHARGE

March 18th starting @ 8pm