This New Year’s Eve, be sure to reserve your spot at Flow for our Chef’s Tasting Celebration Dinner. We are ready to roll out the red carpet for you with our specially prepared New Year’s Eve Celebration Dinner featuring 10 incredible courses for $85 pp + tax/gratuity.

To accommodate your holiday schedule, we are offering two seatings on two days (December 30 and December 31st)  at 5 PM and 8 PM. Please  join us for  FOOD ART DRINK at FLOW and have a Healthy, Happy, Prosperous and Joyful New Year!

Course 1

Amuse-Guele

Course 2

Sweet Corn and Cilantro Soup with Roasted Cauliflower Dumpling

Course 3

Pan Seared Foie Gras, Fig Preserves, Brioche Crouton,

And Basil Oil

Course 4

Gigamoto Oyster with Jalapeno Mignonette

Course 5

Rosemary and Tomato Braised Rabbit Ravioli with

Roasted Tomato Jus

Course 6 (choice of one)

Pan Seared Halibut with Sauteed Leeks and Wild Mushrooms

Over Roasted Parsnip Puree

Char Grilled Quail with Red Wine Plum Reduction

Spring Mountain Farm Braised Short Ribs with Garlic Demi Glace

Vegetarian (will depend on availability of produce)

Course 7

Green Papaya Salad

Course 8

Brandy Roasted Asian Pear Tart with Mars Capone Whipped Cream

Course 9

Shot of Hot Espresso with Vanilla Gelato and House made Biscotti

Course 10

Chocolate Truffle with Berries

Flow was featured in a four-page spread in the August issue of Lehigh Valley Style Magazine.  We are thrilled with the piece by Carrie Havranek and photography by Olaf Starorypinski.

Please Join Us at Flow for our “Big Beer” Holiday Pairing Dinner
Thursday December 9, 2010 at 6:30 pm
65 pp Inclusive of Tax and Gratuity. Reserve: 570-325-8200

Course One
Smoked Salmon Tarts with Citrus Crème fraiche
Paired with Aecht Schenkerla, a smoked lager produced by
the Brauerei Heller in Bamberg, Germany. 5.4% ABV

Course Two
Pear and Celery Soup with Pear Chutney
Paired with this season’s Merry Christmas and Happy New
Year from Anchor Brewing Company in San Francisco. A
Winter Warmer, 5.5% ABV

Course Three
Seared Duck Breast with Spiced Honey Risotto and Cherry
Compote
Paired with Mad Elf from Troeg’s Brewing Company in
Harrisburg, PA. 11% ABV Belgian Strong Dark Ale

Course Four
Black Chocolate Cake with Chocolate Buttercream Icing &
Dark Chocolate Ice Cream
Paired with The Beast by Avery Brewing Company in
Boulder, Colorado – a 15.1% ABV Grand Cru.

Minotaur Porter Label

Flow Bar and Restaurant is proud to release Microcephalic Minotaur Porter on Thursday, March 4 at 6 p.m. with a free beer tasting event. Flow’s co-owner, internationally renowned artist, Victor Stabin (www.victorstabin.com) designed this cheeky label with the image of the minotaur holding a heart-shaped box of chocolates. We are giving away one Minotaur Porter per customer. Quantities are limited and artist’s signatures will be available for a limited time.

The Minotaur image is a character from Victor’s soon to be published book. Victor’s artwork has inspired brewer Michael Simmons of Tunkhannock, PA to design this porter with rich roasted coffee and dark chocolate flavors. Simmons is a rising star in the beer world, he has been judging the Sam Adams Longshot competition and has been an avid home brewer over 15 years.

Part of the evening’s fun will be sampling FLOW’s new bar menu designed by Executive Chef Nate Weida and Sous Chef Austin Hollis – the perfect foods to nosh on while you enjoy our wonderful selections of craft beers and sample the Minotaur.

Appearance: Deep black with some ruby and amber highlights at the edges of the glass. the foam is tan and creamy with small bubbles and soft texture. Aroma:Rich dark roasted coffee and bitter chocolate dominate aroma with underlying aroma of traditional English Golding Hops.

Limited Supply Available

Flavor: Reveals rich roasted coffee and dark chocolate flavors that are firm but are well balanced with a lower level of carbonation. Finishes dry and well balance with hop bitterness the leaves the palate longing for another taste.

We hope to see you at ART and Craft night at FLOW!