FLOW will be reopening on Thursday, February 9th for the 2012 season after our wonderful winter hiatus.  We are looking forward to seeing all of you and very excited about the upcoming menus and events we have been planning.

We hope you will join us for Valentine’s Day, Tuesday February 14th. We will be offering a complimentary glass of champagne to our dinner guests.

Call 570 325 8200 to reserve!

This New Year’s Eve, be sure to reserve your spot at Flow for our Chef’s Tasting Celebration Dinner. We are ready to roll out the red carpet for you with our specially prepared New Year’s Eve Celebration Dinner featuring 10 incredible courses for $85 pp + tax/gratuity.

To accommodate your holiday schedule, we are offering two seatings on two days (December 30 and December 31st)  at 5 PM and 8 PM. Please  join us for  FOOD ART DRINK at FLOW and have a Healthy, Happy, Prosperous and Joyful New Year!

Course 1

Amuse-Guele

Course 2

Sweet Corn and Cilantro Soup with Roasted Cauliflower Dumpling

Course 3

Pan Seared Foie Gras, Fig Preserves, Brioche Crouton,

And Basil Oil

Course 4

Gigamoto Oyster with Jalapeno Mignonette

Course 5

Rosemary and Tomato Braised Rabbit Ravioli with

Roasted Tomato Jus

Course 6 (choice of one)

Pan Seared Halibut with Sauteed Leeks and Wild Mushrooms

Over Roasted Parsnip Puree

Char Grilled Quail with Red Wine Plum Reduction

Spring Mountain Farm Braised Short Ribs with Garlic Demi Glace

Vegetarian (will depend on availability of produce)

Course 7

Green Papaya Salad

Course 8

Brandy Roasted Asian Pear Tart with Mars Capone Whipped Cream

Course 9

Shot of Hot Espresso with Vanilla Gelato and House made Biscotti

Course 10

Chocolate Truffle with Berries

When we think of a romantic Valentine’s Day dinner,  we think intimate and cozy. This makes FLOW’s Valentine’s Weekend dinner the perfect choice for you and your significant other. With four courses, candlelight, and monstrously incredible  food,  there is no place we would rather be to let our love flow.

When: Saturday, Feb. 13, two seatings: 5:30 and 8:30 pm and Sunday, Feb. 14th, two seatings 5:00 and 8:00
Where: 268 W. Broadway, Jim Thorpe, PA
Call: 570.325.8200
Cost: $65 per person plus gratuity and tax

First Course

Dayboat Maine Sea Scallop

Rosemary Garlic Polenta Cake, Sundried Tomato Pesto

Red Beet and Goat Cheese Terrine

White Truffle Vinaigrette

Organic Foie Gras

Braised Pearl Onions, Fig Molasses

Second Course

Oyster Stew

Smoked Caviar, Chives

Arugula Salad

Red Wine Poached Pear, Pine Nuts, Chevre, Honey Vinaigrette

Mixed Greens

Strawberries, Grapes, Cashews, Chocolate Vinaigrette

Third Course

Filet of Beef

Roasted Garlic Potato Puree, Grilled Asparagus, Green Peppercorn Sauce

Line Caught Striped Bass

Wild Mushroom Polenta, Creamed Spinach, Micro Green Citrus Salad

Asiago Herb Crusted Free Range Chicken

Saffron Risotto, Broccoli Florets, Lobster Cream Sauce

Fourth Course

Crème Brulee

Tahitian Vanilla, Raspberries

Flourless Chocolate Cake

Chocolate Covered Strawberries

Raspberry Cheesecake

Chocolate Ganache