“Summer Down Under” Wine Pairing Dinner at FLOW
Thursday, December 16, 2010 6:30 p.m.
Hosted by Jay Nee

Please join us for our four-course wine pairing dinner to remind you it is summer somewhere in the world, so we’re featuring some of the southern hemisphere’s finest bouquets hosted by Jay Nee from Southern Wine and Spirits.

Course One
Prosciutto Crostini w/ Cantalope and Sage Starfruit Puree
Featured Wine – Drylands Sauvignon Blanc

Course Two
Smoked Duck Salad w/ Mixed Greens, Rose Petals, Dried Cranberries and Herb Goat Cheese Dressing
Featured Wine – Nobilo Pinot Noir

Course Three
Braised Ranch Steak w/ Roasted Sweet Potato Mash,
Grilled Asparagus, Bordelaise
Featured Wine – Tintara Shiraz

Course Four
Roasted Pineapple Tarts w/ Crème de Leche
Featured Wine – Hardys Semillon Botrytis

Join Us and Celebrate Summer Somewhere in the World. Call now to reserve: 570-325-8200 to reserve. 65 pp inclusive of Tax and Gratuity